Moromi

We are proud to serve and showcase the incredible products crafted by Moromi. Moromi is a company deeply rooted in tradition, creating soy sauces, miso, and hot sauces that elevate every dish they touch. Founded by Bob Florence, James Wayman, and Debbi Michiko Florence, Moromi’s mission is to honor time-honored fermentation techniques while infusing them with innovation and local flavor. Their dedication to using koji and natural microbiomes transforms local ingredients into extraordinary sauces, seasonings, and condiments that bring depth and distinction to any meal.

What makes us especially proud to serve Moromi products is their commitment to quality, flavor, and creativity. Every product they create tells a story of passion and care, from their rich and umami-packed soy sauces to their uniquely complex miso and vibrant hot sauces.

Based in the beautiful coastal region of southeastern Connecticut, Moromi is a true reflection of its surroundings—rich, natural, and filled with character. Their use of locally sourced ingredients highlights not only their ingenuity but also their respect for the land and community around them. Serving their products allows us to connect our customers to the artistry and care that goes into every jar and bottle, making each meal feel a little more special.

For us, featuring Moromi’s handcrafted creations is about more than just great taste; it’s about celebrating the incredible work of artisans who pour their hearts into their craft. We’re proud to bring their exceptional products to your table, confident that you’ll taste the passion and tradition in every bite.